She liked to cook even though normal food was not nourishing to her. Her family had hosted a feast in his honor for which they had taken weeks to prepare: with braised capons and lobster sausages and all sorts of delicious spiced stews her mother had made from secret recipes. There had been disappointments and humiliations, and although she hated to admit it even to herself, she was in desperate straits. It was a moment before he recognised that the effect had been similar on all those present, including General Lord Charvill. “Wild horses—not if they have all the mounted police in London—shan’t keep me out. He was only a younger son, and you know what trouble we had. \"You should go out with him. ” “I met you accidentally,” he reminded her.
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