These dinners, from their lavish display of ambiguous hors d’oeuvre to their skimpy ices in dishes of frilled paper, with their Chianti flasks and Parmesan dishes and their polyglot waiters and polyglot clientele, were very funny and bright; and she really liked Ramage, and valued his help and advice. ‘Shall we abandon the guard, then, sir?’ ‘Certainly not. ” She said. He became really companionable, discussed the new story he had in mind, and asked some questions about colour. “The fellow is not such a blackguard, after all.
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